Freshwater dishwasher for La Stezionetta restaurant
22 July 2022 -
La Stezionetta chooses our custom freshwater dishwasher The name Stezionetta was born from a play on words and the idea…[ ]
Read moreDifference between water softening and reverse osmosis system
14 June 2022 -
Commercial dishwashers: water softener vs reverse osmosis When installing a commercial dishwasher or glasswasher in a pub, bar, restaurant or…[ ]
Read moreCommercial dishwasher detergent and rinse aid
13 April 2022 -
How to choose the best detergent and rinse aid for dishwashers Professional dishwashers used in public places such as bars,…[ ]
Read moreCommercial high performance dishwasher cutlery baskets
1 April 2022 -
How the design of dishwasher baskets affects the washing process The range of dishwasher cutlery baskets for professionaldishwashers for the…[ ]
Read moreWashing arms with snap-fit nozzles in our dishwashers
25 March 2022 -
All professional dishwashers designed and built by us use specific washing arms that are characterized by particularly high performance. This…[ ]
Read moreActive Dynamic Control: high-efficiency in-tank water heating system
16 March 2022 -
Highly efficient and fast water heating system Sistema Project Italia has in its DNA the continuous ability to create and…[ ]
Read moreSistema Project Italia: a sustainable and responsible company
9 March 2022 -
𝐄𝐂𝐎-𝐑𝐄𝐒𝐏𝐎𝐍𝐒𝐀𝐁𝐈𝐋𝐈𝐓𝐘 𝐒𝐓𝐀𝐓𝐄𝐌𝐄𝐍𝐓 Sistema Project Italia is committed to having an environmentally responsible event and we are working closely with our…[ ]
Read moreThe peristaltic dosing pump in commercial dishwashers
25 February 2022 -
What is a peristaltic pump and what is its function in dishwashers? The peristaltic pump, or peristaltic dosing pump, in…[ ]
Read moreThank you!
30 October 2021 -Host Milano 2021 has come to an end. Over 150 thousand professional visitors, a result that exceeded all expectations, the…[ ]
Read moreSistema Project Italia confirms its participation in Host Milano 2021
7 September 2021 -
You can find us at Hall 7 Stand F48bis G48bis Thanks to the easing of restrictions and the new measures…[ ]
Read moreAdvantages of the air break tank in commercial dishwashers
5 March 2021 -
Break tank: discover the benefits for commercial dishwashers The range of commercial dishwashers equipped with an air break tank have…[ ]
Read moreWinter closure.
10 December 2020 -
Thanks for your support throughout the year. We communicate that we will be closed from 24/12/2020 to 06/01/2021 included. See…[ ]
Read morePerfect pint glass: Washing beer glasses with a commercial glass washer
7 December 2020 -
Glass washer: how to improve the washing of beer glasses Do you want a perfect pint glass ? Well, washing…[ ]
Read more“Dark kitchen” and delivery: how to optimize the space on the washing area.
10 November 2020 -
With “dark kitchen” we mean the restaurants that are born deliberately without a place for customers and that deal exclusively…[ ]
Read moreSummer 2020: we remain operational
16 July 2020 -
Summer 2020: We remain operational In support of all our partners in this delicate moment we communicate that unlike in…[ ]
Read moreImplementation of the SAN cycle in the Unica range
14 July 2020 -
The SAN sanitization cycle is recommended when you need to ensure sanitization of the higher level. This program checks the…[ ]
Read moreReverse osmosis system: Unica 50 commercial dishwasher
12 June 2020 -
Get perfectly clean glasses by using osmotized water The Osmo 180 reverse osmosis purifying system coupled to the UNICA 50…[ ]
Read moreThe moment is close…
21 May 2020 -
Italy has been the first country to give the go-ahead for the restart of bars and restaurants although still with…[ ]
Read moreTemperature and sanitization
27 April 2020 -DIN SPEC10534 statement specifies the hygiene requirements relating to the design, construction and operation of industrial dishwashers and in particular,…[ ]
Read moreHygiene and disinfection
23 April 2020 -In professional washing for restaurants and bars, washing and rinsing temperatures play an important role. Generally in the most advanced…[ ]
Read moreSelection guide, basic infographic
16 April 2020 -
Do you need more info? Fill the form in our Contact area to get any advice. Sistema Project Italia staff
Read moreCommercial dishwasher: how to choose your dishwashing system
16 April 2020 -
How to choose the right commercial dishwasher for your business For any public place where there is a need for…[ ]
Read moreHow to clean a commercial dishwasher
2 April 2020 -
How to maintain your industrial dishwasher in good health The basic maintenance of an commercial dishwasher consists of a series…[ ]
Read moreThe double skin commercial dishwasher
25 March 2020 -
Why is a plus Double skin commercial dishwashers are the best choice for the most demanding customer. Sistema Project Italia…[ ]
Read moreClean water system dishwasher
23 March 2020 -
Why is so special ? The clean water dishwasher, simply maximum hygiene for your bar or restaurant. Why? Maximum hygiene,…[ ]
Read moreSteam condensing unit
20 March 2020 -For hood type dishwashers Steam / heat condensing unit for hood type commercial diswashers it’s a device created by Sistema…[ ]
Read moreCovid 19 emergency update
17 March 2020 -Dear partners, due to the urgent measures on the containment and management of the epidemiological emergency from Covid-19, in order…[ ]
Read moreOpen and full operating
12 March 2020 -Covid-19 emergency Dear Customers, We want to reassure you all about the regular operation of Sistema Project Italia. The new…[ ]
Read moreDiscover the potential of our new website
4 March 2020 -
Refreshed look. Now totally responsive for mobile / tablet. New contents constantly updated. Full range of new products. Reserved area…[ ]
Read moreUpdated technical data sheets
16 February 2020 -
Updated technical data sheets finally on line, please take a look at the reserved area of the website. Access directly…[ ]
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