Hood-type dishwasher with washing arms in stainless steel

High performance hood-type dishwasher for foodservice

Commercial hood-type dishwasher for users such as bars, restaurants and hotels with a theoretical productivity of up to 1080 dishes per hour.

20-liter tank, with 4 selectable cycles (60 “, 120”, 180 “and continuous mode) with automatic start, they adapt the duration of washing to dirt and without any modification it is possible to install it in line or in corner.

Parallel washing arms in stainless steel with snap-fit nozzles and hood lifting through a spring system in order to reduce any effort by the end user.

Hood type dishwasher with detergent peristaltic dispenser

General features

Basket size 50 cm X 50 cm.
– Printed tank with rounded edges of 20 liters obtained from a single sheet of steel.
– Extremely easy to clean tank without the need to dismantle wash / rinse arms.
– Stainless steel washing arms with snap-fit nozzles.

– Drain pump, detergent peristaltic dispenser, hood insulation, Air break tank and integrated softener as optional.
– Cycle duration 60 “, 120” and 180 “with automatic start.
– Self-diagnosis function.
– Equipment: 1 dish basket, 1 glass basket and 1 cutlery holder.

Highly ergonomic hood dishwasher

This 1215 utensil washer model has the possibility of hooking tables and supports of various kinds to allow the baskets to slide in and out of the machine, minimizing user effort.

Possibility to have softener and hood insulation integrated.




2,7 lt / cycle

T1215 | hood-type dishwasher with washing arms in stainless steel

Height: 1519 (closed); 2010 mm (open)

Width: 730 mm

Depth: 819mm

Rack 500 mm X 500 mm

Power supply: 400 V 3 N + T / 50 Hz

Washing pump: 200 lt / min.

Total power: 8700 W.

Clearance: 450 mm

Cycle duration: 60 ″, 120 ″, 180 ″, continuous mode